Who's looking for some cherry love? This is a good contender, I think, for the cookbook. It's adapted from Bon Appetit but it seems like this recipe has gotten a lot of play around the Internets, with quite a few adaptations.
Here's a quick tease. Slices are available for consumption and enjoyment. If you are in the Easton area, please text me. I'll be happy to distribute some tonight, in my kitchen!